Food Science Live Chat

 

Link to the Food Science program page on the Office of Graduate and Postdoctoral Studies website.

Food Science: MSc, PhD

The Department of Food Science provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health. Research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, natural product chemistry, nanoscience, physics and nutritional science.

October 22nd from 2:00-3:00 pm EST, combined with Food Safety & Quality Assurance live chat

*No registration required

Live Chat Link Back to Graduate Programs Live Chat Schedule 

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