Food Science Live Chat
The Department of Food Science provides state of the art knowledge translation focused on developing sustainable, safe and innovative foods aimed at improving human health. Research done in Food Science focuses on interdisciplinary studies spanning chemistry, biology, microbiology, natural product chemistry, nanoscience, physics and nutritional science.
October 22nd from 2:00-3:00 pm EST, combined with Food Safety & Quality Assurance live chat
*No registration required